{"created":"2024-05-29T03:02:18.818584+00:00","id":2000081,"links":{},"metadata":{"_buckets":{"deposit":"114c9b16-e510-4d82-b82a-fa955f835791"},"_deposit":{"created_by":9,"id":"2000081","owner":"9","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"2000081"},"status":"published"},"_oai":{"id":"oai:do-bunkyodai.repo.nii.ac.jp:02000081","sets":["93:1695177067663"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"48","bibliographicPageEnd":"30","bibliographicPageStart":"21","bibliographic_titles":[{"bibliographic_title":"北海道文教大学研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Hokkaido Bunkyo University"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"わが国では，生活習慣病を予防し健康寿命を延伸させることが重要課題であることから，生涯にわたる食教育が重視されており，調和のとれた食と健康生活の構築を専門的立場から支援する栄養士の役割は大きい．筆頭著者の特定保健指導経験から，対象者の現状として健康的な食生活の知識量に大きな個人差が認められた．そこで，栄養士が生涯にわたる健康生活を支える食の知識を重点的に指導する最適な時期と，その中核となる食教育の情報内容について検討した．その結果，義務教育終了までの時期が指導に最適であり，児童生徒の家庭でバランスが良い食事習慣割合が高い地域ほど，特定保健指導該当者割合が低い地域であるとの関係性が認められた．また，健康意識の高い高齢者からの情報により，人々との良好なコミュニケーションを通して得た正しい情報を「話題」とすることが健康リテラシー向上へとつながる．さらに「摂りすぎ」，「カロリー」，「塩分」，「骨」，「カルシウム」などの語句を十分に理解することが重要であった．今後は，学校から家庭や地域に向けて発信される「給食だより」に着目し，現状に適した情報内容と伝達方法について研究を進める必要がある．","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"In Japan, it is important to prevent metabolic syndrome and extend healthy lifestyles. Therefore, dietary education for lifelong health is important, and the role of dietitians is growing. There are large individual differences in the amount of healthy dietary knowledge that older adults possess. We investigated when is the best time for a dietitian to teach dietary knowledge, and what to teach. The results of the survey showed that the best time for instruction was until the end of compulsory education. The percentage of students eating a balanced diet at home correlated with the incidence of metabolic syndrome in the area of residence. The information from the older adults was that good communication, correct information, and opportunities for discussion would improve health literacy. It is also important to understand overconsumption, calories, salt, bones, calcium, etc. In the future we will investigate the role of \"school lunch bulletins.\"","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"names":[{"name":"MURATA, Takako","nameLang":"en"}]},{"names":[{"name":"KOZUKA, Miyuki","nameLang":"en"}]},{"names":[{"name":"TAKUMI, Yasushi","nameLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道文教大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11950277","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-3841","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村田, 貴子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"小塚, 美由記","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"侘美, 靖","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-05-29"}],"filename":"no48_03_murata.pdf","filesize":[{"value":"689 KB"}],"format":"application/pdf","url":{"label":"48-03","url":"https://do-bunkyodai.repo.nii.ac.jp/record/2000081/files/no48_03_murata.pdf"},"version_id":"35688354-564e-465d-9d38-edecc8eaae5b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養士","subitem_subject_language":"ja"},{"subitem_subject":"食教育","subitem_subject_language":"ja"},{"subitem_subject":"健康リテラシー","subitem_subject_language":"ja"},{"subitem_subject":"生涯にわたる健康生活","subitem_subject_language":"ja"},{"subitem_subject":"dietitian","subitem_subject_language":"en"},{"subitem_subject":"dietary education","subitem_subject_language":"en"},{"subitem_subject":"health literacy","subitem_subject_language":"en"},{"subitem_subject":"lifelong healthy living","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"生涯にわたる健康生活を支える食教育と栄養士の役割 ―「食と健康」指導の最適な時期と内容の検討―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"生涯にわたる健康生活を支える食教育と栄養士の役割 ―「食と健康」指導の最適な時期と内容の検討―","subitem_title_language":"ja"},{"subitem_title":"The Role of Dietary Education and Dietitians in Supporting Healthy Lifestyles for a Lifetime − The best time to teach diet and health promotion, and what to teach −","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"9","path":["1695177067663"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-05-29"},"publish_date":"2024-05-29","publish_status":"0","recid":"2000081","relation_version_is_last":true,"title":["生涯にわたる健康生活を支える食教育と栄養士の役割 ―「食と健康」指導の最適な時期と内容の検討―"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2024-05-29T07:16:24.255346+00:00"}