{"created":"2023-05-15T14:06:27.807325+00:00","id":298,"links":{},"metadata":{"_buckets":{"deposit":"faaf1f4d-5dd3-4194-910b-df4da2e8a108"},"_deposit":{"created_by":9,"id":"298","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"298"},"status":"published"},"_oai":{"id":"oai:do-bunkyodai.repo.nii.ac.jp:00000298","sets":["93:100"]},"author_link":["940","938","939","941"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"34","bibliographicPageEnd":"51","bibliographicPageStart":"41","bibliographic_titles":[{"bibliographic_title":"北海道文教大学研究紀要"},{"bibliographic_title":"Bulletin of Hokkaido Bunkyo University","bibliographic_titleLang":"en"}]}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"6","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00006805759","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"研究論文","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11950277","subitem_source_identifier_type":"NCID"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"北海道文教大学人間科学部健康栄養学科 "},{"subitem_text_value":" 天塩町立天塩小学校栄養教諭"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"パックチル システム ニ ヨル クックチル セイサン ノ オンド - ジカン カンリ : カネツ フクロズメ レイキャク ホカン サイキン シケン オヨビ ショクミ シケン ニ ヨル ヒョウカ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐藤, 節子"},{"creatorName":"サトウ, セツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"938","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"及川, 梓"},{"creatorName":"オイカワ, アズサ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"939","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sato, Setsuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"940","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Oikawa, Azusa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"941","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-05-24"}],"displaytype":"detail","filename":"041052佐藤.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"34-06","url":"https://do-bunkyodai.repo.nii.ac.jp/record/298/files/041052佐藤.pdf"},"version_id":"df92ae98-1bab-40d6-afa4-fbaf96ca82f4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"パックチルシステムによるクックチル生産の温度-時間管理 : 加熱、袋詰、冷却、保管、細菌試験、および食味試験による評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"パックチルシステムによるクックチル生産の温度-時間管理 : 加熱、袋詰、冷却、保管、細菌試験、および食味試験による評価"},{"subitem_title":"Temperature-time controls in cook-chill production using packchill system","subitem_title_language":"en"}]},"item_type_id":"2","owner":"9","path":["100"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-22"},"publish_date":"2016-07-22","publish_status":"0","recid":"298","relation_version_is_last":true,"title":["パックチルシステムによるクックチル生産の温度-時間管理 : 加熱、袋詰、冷却、保管、細菌試験、および食味試験による評価"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-05-15T20:01:26.423750+00:00"}