{"created":"2023-05-15T14:06:29.264820+00:00","id":324,"links":{},"metadata":{"_buckets":{"deposit":"de603bb0-c933-4467-8594-6d3921992638"},"_deposit":{"created_by":9,"id":"324","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"324"},"status":"published"},"_oai":{"id":"oai:do-bunkyodai.repo.nii.ac.jp:00000324","sets":["93:101"]},"author_link":["1080","1078","1079","1076","1082","1077","1083","1081"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"35","bibliographicPageEnd":"171","bibliographicPageStart":"159","bibliographic_titles":[{"bibliographic_title":"北海道文教大学研究紀要"},{"bibliographic_title":"Bulletin of Hokkaido Bunkyo University","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"北海道文教大学『食育教室』として、2004年から主に小学生を対象として実施してきた調理実習体験を中心とする食育推進事業の2009・2010年度の実施記録を報告する。対象者に就学前の幼児とその保護者も入り、実施回数は2008年の4回から年7回になった。新しい試みである「えにわ大好き！食の体験ランド」は圃場体験や食育ワークショップも入り、一泊二日で実施している。教育委員会、生産者団体と共催で実施することにより、参加する児童のみならず、関わるボランティア学生や生産者団体の会員にも食育推進になり、連携を組むことの大切さが再確認された。幼児とその保護者が対象の教室は、幼児が実際に調理を体験するので、リピーターもいる人気の教室になっている。食育推進には、事前事後の広報活動が大切である。対象者に合わせた広報手段を選択する必要性が分かった。今後、管理栄養士を養成する大学として、地域の食育推進を継続するためには、参加者や関係者の食育効果が評価できるような栄養教育プログラムづくりが必要である。","subitem_description_type":"Other"}]},"item_2_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The present paper reports the implementation in the fiscal years 2009 and 2010 of “Shokuiku\nKyoushitsu (dietary education class)”, which has been implemented at Hokkaido Bunkyo University since 2004 as a project for promoting dietary education by providing cooking classes and other activities mainly to elementary school students. With participation of not only elementary school students but also preschool age children and their parents in those years, the project held 7 sessions per year, up from the 4 sessions in 2008. The new event,“ Eniwa Daisuki! Shoku no Taiken Land (Love Eniwa! Food Experience Festival)”, offered field experience and dietary\neducation workshops over 2 days and 1 night. The collaboration between the school board and producers’ group in holding the event contributed to the promotion of dietary education among volunteer students and members of the producers’ group as well as participating children, reconfirming the importance of collaboration. Classes for preschool children and their parents offered opportunities for the children to actually cook, and attracted many participants, including repeat participants. PR activities before and after events play an important role in promotion\nof dietary education, and selecting appropriate PR methods for the targets of the promotion is essential. As a university that offers a training program for nationally registered dietitians, it is necessary to continue to make the effort to promote dietary education in the community by developing a nutrition education program that allows the evaluation of the effect of dietary education in participants and staff.","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"17","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00006981659","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"資料","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11950277","subitem_source_identifier_type":"NCID"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"北海道文教大学人間科学部健康栄養学科 "},{"subitem_text_value":" 北海道文教大学人間科学部健康栄養学科 "},{"subitem_text_value":" 北海道文教大学人間科学部健康栄養学科 "},{"subitem_text_value":" 北海道文教大学人間科学部健康栄養学科"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ホッカイドウ ブンキョウ ダイガク ショクイク キョウシツ ジッシ キロク 2009 2010"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"木藤, 宏子"},{"creatorName":"キトウ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1076","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"手嶋, 哲子"},{"creatorName":"テジマ, テツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1077","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"太田垣, 恵"},{"creatorName":"オオタガキ, メグミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1078","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鈴木, 恵"},{"creatorName":"スズキ, メグミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1079","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kito, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1080","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tejima, Tetsuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1081","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ohtagaki, Megumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1082","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Suzuki, Megumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1083","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-05-24"}],"displaytype":"detail","filename":"159172木藤宏子.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"35-17","url":"https://do-bunkyodai.repo.nii.ac.jp/record/324/files/159172木藤宏子.pdf"},"version_id":"3a3861b2-3d57-4d7e-bb09-076cb57fc17a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"北海道文教大学「食育教室」実施記録[2009 - 2010]","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"北海道文教大学「食育教室」実施記録[2009 - 2010]"},{"subitem_title":"Shokuiku Class Program Implementation Report at Hokkaido Bunkyo University [2009 - 2010]","subitem_title_language":"en"}]},"item_type_id":"2","owner":"9","path":["101"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-22"},"publish_date":"2016-07-22","publish_status":"0","recid":"324","relation_version_is_last":true,"title":["北海道文教大学「食育教室」実施記録[2009 - 2010]"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-05-15T14:37:14.824669+00:00"}