{"created":"2023-05-15T14:06:29.403369+00:00","id":327,"links":{},"metadata":{"_buckets":{"deposit":"73bcd709-fc01-48e9-b43e-a0d0a46801e4"},"_deposit":{"created_by":9,"id":"327","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"327"},"status":"published"},"_oai":{"id":"oai:do-bunkyodai.repo.nii.ac.jp:00000327","sets":["93:102"]},"author_link":["1095","1094","1093","1092"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"36","bibliographicPageEnd":"34","bibliographicPageStart":"23","bibliographic_titles":[{"bibliographic_title":"北海道文教大学研究紀要"},{"bibliographic_title":"Bulletin of Hokkaido Bunkyo University","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"　本研究においては、幼稚園における食育に関するカリキュラム作成を検討するために、幼稚園教諭へのインタビュー調査をおこなった。\n　結果は次のとおりであった。\n　「食育」の視点として、「給食での指導」と「好き嫌いの改善」、「野菜の栽培」、「子どもの調理」、「保護者への思い」、「あそびと食欲の関係」が見出された。さらに保護者への働きかけを重視していた。\n　以上のことから、食育カリキュラムを作成する上では、次の4 つを特に意識して計画する必要がある\nと考えられる。\n　①栽培と調理の経験（偏食の改善）\n　②保護者をも含めた食育教育（保護者への働きかけ）の必要性\n　③体を動かす遊びの有効性","subitem_description_type":"Other"}]},"item_2_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"　This research was carried out by conducting interviews with kindergarten teachers in order to examine the formulation of the curriculum regarding food education. There were six common factors that were identified through this process as being beneficial to the development of food education‘. Guidance for kindergarten lunchtime’,‘ encouraging a more balanced diet by preparing and presenting unpopular foods in different and appealing ways’‘, involving the children in the growing of vegetables’‘, involving the children in food preparation’‘, outreach to parents’, and‘ being aware of the relationship between appetite and play’.\n\nIn light of these findings, the following four points should be considered when formulating a food education curriculum.\n1. Providing experience of growing vegetables and preparing food (encouraging a balanced diet)\n2. The need to involve parents in food education (outreach to parents)\n3. The importance of physically active play","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"3","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00008029520","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"研究論文","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11950277","subitem_source_identifier_type":"NCID"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"北海道文教大学人間科学部こども発達学科 "},{"subitem_text_value":" 北海道文教大学人間科学部こども発達学科"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ヨウチエン ニ オケル ショクイク カリキュラム サクセイ ニ カンスル キソテキ ケンキュウ : ヨウチエン キョウユ ヘノ インタビュー チョウサ オ トオシテ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"古郡, 曜子"},{"creatorName":"フルゴオリ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1092","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山口, 宗兼"},{"creatorName":"ヤマグチ, ムネカネ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1093","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Furugori, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1094","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ymaguchi, Munekane","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1095","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-05-27"}],"displaytype":"detail","filename":"023034古郡.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"36-03","url":"https://do-bunkyodai.repo.nii.ac.jp/record/327/files/023034古郡.pdf"},"version_id":"5106facc-cc92-465d-90d5-d39db9d030d8"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"幼稚園における食育カリキュラム作成に関する基礎的研究 : 幼稚園教諭へのインタビュー調査を通して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"幼稚園における食育カリキュラム作成に関する基礎的研究 : 幼稚園教諭へのインタビュー調査を通して"},{"subitem_title":"A Fundamental Study on the Formulation of the Food Education Curriculum in Kindergartens : Based on Interviews Conducted with Kindergarten Teachers","subitem_title_language":"en"}]},"item_type_id":"2","owner":"9","path":["102"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-22"},"publish_date":"2016-07-22","publish_status":"0","recid":"327","relation_version_is_last":true,"title":["幼稚園における食育カリキュラム作成に関する基礎的研究 : 幼稚園教諭へのインタビュー調査を通して"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-05-15T14:36:45.398928+00:00"}