@article{oai:do-bunkyodai.repo.nii.ac.jp:00000357,
 author = {木藤, 宏子 and 山際, 睦子 and Kito, Hiroko and Yamagiwa, Mutsuko},
 issue = {37},
 journal = {北海道文教大学研究紀要, Bulletin of Hokkaido Bunkyo University},
 month = {Mar},
 note = {【目的】定時制高校生の健康を維持増進するために，生活習慣を適切な生活リズムや食習慣から見直し，夕食が夜間学校給食として提供される中で，どのような支援が必要かを検討することを目的とした．【方法】北海道の公立定時制高校を対象に地域や科の偏りを考慮し，作為的に7 校を抽出．本報告は，その調査から年齢が20 歳未満の対象者（有効回収数380 人，有効回収率87.8％）を対象とした．【結果】就業率は47.1％であり，朝食の摂取状況は，過半数を超える生徒に欠食習慣があり，就業の有無による有意差が見られた．朝食を摂取している者は68.3％が1 人で摂取しており，共食する環境が無い生徒が多いことが分かった．朝食の摂取状況と食事の食品群別摂取状況では，「魚」など5 つの群で有意差が見られた．就業の有無と起床時間・就寝時間に有意差があり，生活時間の夜型傾向が見られた．不定愁訴と朝食の摂取状況では，「夜眠れない」など5 項目で有意差が見られた．不定愁訴と食事の食品群別摂取状況についても関連性が見られた．
【結論】就業の有無により，生活リズムや食習慣が左右されており，様々な格差が広がる社会で，直ぐにでも取り組める支援として，バランスの良い夜間学校給食の提供と生徒・教職員との「共食」の食環境づくりの推進が有効であることが示唆された．, To review the lifestyle of part-time high school students in terms of appropriate daily rhythms and eating habits in order to maintain and promote their health, and to investigate the types of support that are necessary in regard to the dinner provided as night school meals.
[Methods] Seven schools were selected from public part-time high schools in Hokkaido Prefecture taking into account unevenness by region and department. The present report includes data from students under the age of 20 from this survey (effective responses: 380 students, effective response rate: 87.8%).
Results: With an employment rate of 47.1% and more than half of the students having a habit of skipping breakfast, we observed a significant difference in the intake status of breakfast depending on employment status. Of those who ate breakfast, 68.3% ate alone, indicating that many students are not in an environment where they can eat meals with others. Significant differences were observed between the intake status of breakfast and the intake status of the following food groups: fish, milk and dairy products, etc. There was a significant difference
between the employment status and the time of rising/bedtime, indicating a trend for a nocturnal lifestyle. Between unidentified complaints and the intake status of breakfast, there were significant differences in the following categories of unidentified complaints: "cannot sleep at night", "catch a cold", etc.
Conclusion: Our results show that employment status influences daily rhythms and eating habits, and suggest that providing a well-balanced night school meal and promoting a meal environment where students and faculty eat together are effective as immediate supportive measures in modern society, where various social gaps continue to widen., 16, KJ00009661159, 調査報告},
 pages = {159--168},
 title = {定時制高校生の生活習慣と不定愁訴の関連性について},
 year = {2013},
 yomi = {キトウ, ヒロコ and ヤマギワ, ムツコ}
}