{"created":"2023-05-15T14:06:31.885866+00:00","id":376,"links":{},"metadata":{"_buckets":{"deposit":"0404a872-8567-4ee5-a2d7-c8e2c10fb041"},"_deposit":{"created_by":9,"id":"376","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"376"},"status":"published"},"_oai":{"id":"oai:do-bunkyodai.repo.nii.ac.jp:00000376","sets":["93:104"]},"author_link":["1344","1345","1342","1343"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"38","bibliographicPageEnd":"112","bibliographicPageStart":"107","bibliographic_titles":[{"bibliographic_title":"北海道文教大学研究紀要"},{"bibliographic_title":"Bulletin of Hokkaido Bunkyo University","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"　本研究は，家庭科教育における調理実習の効果的な進め方として，管理栄養士養成課程の調理実習を対象とし，調理過程を実演で示すデモンストレーションに着目した．このデモンストレーションからの体得を“役立ち感”として，質問紙による意識調査を行った．結果，デモンストレーションの視聴には，「分かり易い」，「ミスが少なくなる」「役に立つ」などの役立ち感がみられ，特に過去の調理経験が多いほど肯定的な意見が多くなる傾向があった．また，調理技術の向上に伴う役立ち感が調理への楽しさを増幅させている状況も伺えた．","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"12","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00009663719","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"資料","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11950277","subitem_source_identifier_type":"NCID"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"北海道文教大学人間科学部健康栄養学科 "},{"subitem_text_value":" 北海道文教大学人間科学部こども発達学科"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"チョウリ ジッシュウ ニ オケル デモンストレーション ノ ヤクダチ カン : カテイカ キョウイク トノ カンケイ オ フマエテ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"杉村, 留美子"},{"creatorName":"スギムラ, ルミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1342","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"古郡, 曜子"},{"creatorName":"フルゴオリ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1343","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sugimura, Rumiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1344","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Furugori, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1345","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-05-27"}],"displaytype":"detail","filename":"12杉村.pdf","filesize":[{"value":"653.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"38-12","url":"https://do-bunkyodai.repo.nii.ac.jp/record/376/files/12杉村.pdf"},"version_id":"ac11558d-53d5-4001-bca9-5ed7bdf7fae0"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"調理実習におけるデモンストレーションの役立ち感 : 家庭科教育との関係をふまえて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"調理実習におけるデモンストレーションの役立ち感 : 家庭科教育との関係をふまえて"},{"subitem_title":"Perceived Value of Cooking Demonstrations and Their Integration into Home Economics Education","subitem_title_language":"en"}]},"item_type_id":"2","owner":"9","path":["104"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-22"},"publish_date":"2016-07-22","publish_status":"0","recid":"376","relation_version_is_last":true,"title":["調理実習におけるデモンストレーションの役立ち感 : 家庭科教育との関係をふまえて"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-05-15T14:27:21.516833+00:00"}