{"created":"2023-05-15T14:06:32.723071+00:00","id":394,"links":{},"metadata":{"_buckets":{"deposit":"e5b72d2a-8544-43e9-9562-9468ba1745be"},"_deposit":{"created_by":8,"id":"394","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"394"},"status":"published"},"_oai":{"id":"oai:do-bunkyodai.repo.nii.ac.jp:00000394","sets":["106:107"]},"author_link":["1440","1433","1438","1435","1439","1437","1434","1436"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1981-05-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"19","bibliographicPageStart":"13","bibliographicVolumeNumber":"2","bibliographic_titles":[{}]}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"4","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00000272044","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN0003222X","subitem_source_identifier_type":"NCID"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"北海道栄養短期大学"},{"subitem_text_value":"北海道栄養短期大学"},{"subitem_text_value":"北海道栄養短期大学"},{"subitem_text_value":"北海道栄養短期大学"}]},"item_2_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Hokkaido College of Dietetics"},{"subitem_text_language":"en","subitem_text_value":"Hokkaido College of Dietetics"},{"subitem_text_language":"en","subitem_text_value":"Hokkaido College of Dietetics"},{"subitem_text_language":"en","subitem_text_value":"Hokkaido College of Dietetics"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ニシンヅケ ノ ミカク インシ ニカンスル ケンキュウ ダイ3ホウ オモシ ト ショクエン ノ エイキョウ"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐々木, シロミ"},{"creatorName":"ササキ, シロミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1433","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"渡部, 俊弘"},{"creatorName":"ワタナベ, トシヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1434","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中矢, 雅明"},{"creatorName":"ナカヤ, マサアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1435","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"滝田, 聖親"},{"creatorName":"タキタ, トシチカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1436","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sasaki, Shiromi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1437","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Watanabe, Toshihiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1438","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakaya, Masaaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1439","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takita, Toshichika","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1440","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ニシン漬の味覚因子に関する研究(第三報) : 重石と食塩の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ニシン漬の味覚因子に関する研究(第三報) : 重石と食塩の影響"},{"subitem_title":"Studies on Taste Factor of Nishinzuke (Part III) : Effect of Weight and Sodium Chloride","subitem_title_language":"en"}]},"item_type_id":"2","owner":"8","path":["107"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-22"},"publish_date":"2016-07-22","publish_status":"0","recid":"394","relation_version_is_last":true,"title":["ニシン漬の味覚因子に関する研究(第三報) : 重石と食塩の影響"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-05-15T14:29:23.937331+00:00"}