{"created":"2023-05-15T14:06:50.356256+00:00","id":758,"links":{},"metadata":{"_buckets":{"deposit":"c4ef904c-c2c4-49e8-b769-3d908735f925"},"_deposit":{"created_by":9,"id":"758","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"758"},"status":"published"},"_oai":{"id":"oai:do-bunkyodai.repo.nii.ac.jp:00000758","sets":["93","93:144"]},"author_link":["2579","2582","2585","2581","2586","2587","2578","2584","2583","2580"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"42","bibliographicPageEnd":"135","bibliographicPageStart":"123","bibliographic_titles":[{"bibliographic_title":"北海道文教大学研究紀要"},{"bibliographic_title":"Bulletin of Hokkaido Bunkyo 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Michiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2583","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Suzuki, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2584","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Furuyama, Tamae","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2585","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takahashi, Moe","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2586","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ashikawa, Shuji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2587","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-07-23"}],"displaytype":"detail","filename":"123136山田先生.pdf","filesize":[{"value":"623.5 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Diseases","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition and dietary counseling","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"CKD等腎臓病患者用「食事記録表」に関する一考察−『腎臓病食品交換表』対応「食事記録表」の改良−","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"CKD等腎臓病患者用「食事記録表」に関する一考察−『腎臓病食品交換表』対応「食事記録表」の改良−"},{"subitem_title":"A Study of Meal Record Table for Kidney Disease Patients Including CKD (Colonic Kidney Disease) : Revision of Meal Record Table Compatible with Food Exchange List for People with Kidney Diseases","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"9","path":["93","144"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-08-01"},"publish_date":"2018-08-01","publish_status":"0","recid":"758","relation_version_is_last":true,"title":["CKD等腎臓病患者用「食事記録表」に関する一考察−『腎臓病食品交換表』対応「食事記録表」の改良−"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-05-15T14:22:44.662868+00:00"}