{"created":"2023-05-15T14:06:53.712517+00:00","id":824,"links":{},"metadata":{"_buckets":{"deposit":"0af32853-5c79-4205-9210-1ba138a4ca59"},"_deposit":{"created_by":9,"id":"824","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"824"},"status":"published"},"_oai":{"id":"oai:do-bunkyodai.repo.nii.ac.jp:00000824","sets":["93:151"]},"author_link":["2805","2808","2810","2806","2807","2809","2811","2804"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"44","bibliographicPageEnd":"86","bibliographicPageStart":"71","bibliographic_titles":[{"bibliographic_title":"北海道文教大学研究紀要"},{"bibliographic_title":"Bulletin of Hokkaido Bunkyo University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"北海道文教大学『食育教室』として，2004 年から恵庭市の子どもとその保護者を対象として\n実施している調理実習体験を中心とする食育推進事業の2017 ～ 2018 年度の実施記録を報告する．\n　2017 年に「食育ボランティア愛好会」が設立され，調理補助の他に食育ミニ講話を担当するなど活\n動内容に変化がでてきた．各年共に年5 回の食育教室を実施し，参加者は計386 人，ボランティアを\n経験した学生は延べ127 人であった．2018 年は共催で開催する回が3 回あり，学生にとって，食育推\n進の連携や方法を実際体験しながら学ぶ機会になった. 教室の実施体制では，教員スタッフの増加もあ\nり支障なく推進することができた．2004 年度から15 年間継続してきた特別企画事業として，子どもや\n保護者への体験活動を通して食育の理解を深めてきたことは，地域の高等機関として，地域の食環境整\n備など一定の社会貢献が果たせたと考える．また，学生には，地域の方々を対象者とする栄養教育を体\n験する場を提供することができた．","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道文教大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11950277","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-3841","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"木藤, 宏子"},{"creatorName":"キトウ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2804","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"手嶋, 哲子"},{"creatorName":"テジマ, 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Aki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2811","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-22"}],"displaytype":"detail","filename":"資料08木藤先生.pdf","filesize":[{"value":"1.1 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2018〕","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"北海道文教大学『食育教室』実施記録〔2017 ～ 2018〕"},{"subitem_title":"Hokkaido Bunkyo University Shoku-iku Ciass Implementation Report（ 2017-2018)","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"9","path":["151"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-07-22"},"publish_date":"2020-07-22","publish_status":"0","recid":"824","relation_version_is_last":true,"title":["北海道文教大学『食育教室』実施記録〔2017 ～ 2018〕"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-05-15T20:24:27.604160+00:00"}