{"created":"2023-05-15T14:06:57.849407+00:00","id":905,"links":{},"metadata":{"_buckets":{"deposit":"75462df5-cd39-4d7e-baa4-f3cf6ae13e48"},"_deposit":{"created_by":9,"id":"905","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"905"},"status":"published"},"_oai":{"id":"oai:do-bunkyodai.repo.nii.ac.jp:00000905","sets":["93:159"]},"author_link":["3113","3112"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"46","bibliographicPageEnd":"76","bibliographicPageStart":"71","bibliographic_titles":[{"bibliographic_title":"北海道文教大学研究紀要"},{"bibliographic_title":"Bulletin of Hokkaido Bunkyo University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　高校野球選手は成長に加え，練習によるエネルギー消費量が多い中で体作りを行わなければならない．そこで，高校野球では体作りのために米（飯）を用いてエネルギー摂取量を増やす取り組みを行っている．本研究では，筆者が高校野球選手を対象に調査を行い，蓄積してきたデータを活用し，高校野球選手が炭水化物源として，どのような食品群を摂取しているのかを明らかにすることを目的とした．得られた知見は，高校野球選手の増量を目的とした栄養サポートの基礎資料作成に用いる．対象者は北海道内の高校野球部に所属する選手64 名であった．対象者に対し食物摂取頻度調査を行い，エネルギー，エネルギー産生栄養素および炭水化物源となる食品群（米類，パン類，麺類）を算出した．その結果，炭水化物からのエネルギー供給の大部分を米類から摂取していることが示された．しかし，エネルギー摂取量に対して米類の摂取量が関連しない選手がいることも示された．本知見から，増量のための栄養サポートを実施する際には，どのような食品からエネルギーが供給されているのかを考慮して計画を立てる必要があると考えられる．","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道文教大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11950277","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-3841","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐々木, 将太"},{"creatorName":"ササキ, ショウタ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3112","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SASAKI, Shota","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3113","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-06-01"}],"displaytype":"detail","filename":"07資料佐々木将太先生.pdf","filesize":[{"value":"713.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"46-07","url":"https://do-bunkyodai.repo.nii.ac.jp/record/905/files/07資料佐々木将太先生.pdf"},"version_id":"992b2f4e-0a88-43db-9b65-e0d1ab1fee52"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"高校野球","subitem_subject_scheme":"Other"},{"subitem_subject":"エネルギー","subitem_subject_scheme":"Other"},{"subitem_subject":"炭水化物","subitem_subject_scheme":"Other"},{"subitem_subject":"米類","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高校野球選手の炭水化物摂取源に関する検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高校野球選手の炭水化物摂取源に関する検討"},{"subitem_title":"A Study on the Sources of Carbohydrate Intake in High School Baseball Players","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"9","path":["159"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-06-01"},"publish_date":"2022-06-01","publish_status":"0","recid":"905","relation_version_is_last":true,"title":["高校野球選手の炭水化物摂取源に関する検討"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-05-15T14:10:09.293163+00:00"}